Steak and Mushroom Ragout
| Yield: | 4 Servings |
| Categories: | Beef |
| 1/2 | c | Chopped onion |
| 2 | ts | Oil |
| 1 | c | Coarsely chopped mushrooms |
| 2 | Cloves garlic; minced | |
| 3/4 | c | Beef broth |
| 1 | Tomato; chopped | |
| 1/4 | c | Dry red wine |
| 8 | Black olives; pitted, chopped | |
| 3/4 | ts | Dried thyme |
| 4 | Club steaks; (4 ounces each) | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Watercress sprigs; for garnish, optional |
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