Steak and Onion Salad with Creamy Buttermilk Dressing
| Yield: | 4 Servings |
| Categories: |
| DRESSING | ||
| 1/2 | c | Buttermilk |
| 1 | tb | Reduced-fat mayonnaise |
| 2 | ts | Cider vinegar |
| 1/2 | ts | Coarsely ground black pepper |
| 1/4 | ts | Salt |
| Nonstick cooking spray | ||
| 1 | lg | Red onion, thinly sliced |
| 8 | oz | Boneless top-round steak |
| (about 3/4 inch thick) | ||
| 1/4 | ts | Each salt and pepper |
| 2 | lg | Ripe tomatoes, cut in bite- |
| Size pieces (3 cups) | ||
| 1 | md | Cucumber, quartered, then |
| Thinly sliced (1 1/2 cups) | ||
| 10 | c | Salad greens, torn in bite size pieces (we used green watercress |
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