Steak and Parmesan-Grilled Vegetables
| Yield: | 4 Servings |
| Categories: | Beef, Grilling, Vegetables |
| 2 | T-bone or porterhouse steak | |
| 1 | " thick | |
| 1/4 | c | Parmesan cheese -- grated |
| 2 | tb | Olive oil |
| 2 | tb | Red wine vinegar |
| 2 | Red or yellow bell peppers | |
| Quartered | ||
| 1 | lg | Red onion cut crosswise into |
| 1/2 | " slices | |
| Seasoning: | ||
| 1 | tb | Garlic -- crushed |
| 2 | ts | Basil leaves -- dried |
| 1 | ts | Pepper |
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