Steak and Parmesan-Grilled Vegetables

Yield: 4 Servings
Categories: Beef, Grilling, Vegetables
2T-bone or porterhouse steak
1" thick
1/4cParmesan cheese -- grated
2tbOlive oil
2tbRed wine vinegar
2Red or yellow bell peppers
Quartered
1lgRed onion cut crosswise into
1/2" slices
Seasoning:
1tbGarlic -- crushed
2tsBasil leaves -- dried
1tsPepper
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