Steak and Pepper Fajitas
| Yield: | 4 Servings |
| Categories: | Beef, Tortillas, Cheese |
| 3/4 | lb | Beef top round steak; cut 1" thick |
| 8 | oz | Chunky salsa; bottled medium-hot |
| 1 | tb | Diet margarine OR light corn-oil spread |
| 1 | md | Red onion; thinly sliced |
| 1 | md | Green pepper; thinly sliced |
| 1 | md | Red pepper; thinly sliced |
| 2 | tb | Chopped fresh cilantro |
| 8 | (6-inch) flour tortillas; warmed according to package directions | |
| 8 | oz | Fat-free sour cream |
| 8 | oz | Fat-free sharp Cheddar cheese; shredded |
| GARNISH | ||
| Red and green chile peppers | ||
| Lime wedges | ||
| Cilantro sprigs |
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