Steak Au Poivre (Pepper Steak)
| Yield: | 2 Servings |
| Categories: | Main Dishes |
| 2 | Serving size steaks | |
| Butter to fry steaks in | ||
| 3 | tb | Butter |
| 1/2 | pt | Fresh cream |
| 1 | ts | Prepared mustard |
| 1 | tb | Ketchup |
| Cracker black pepper | ||
| 3 | Glugs of Brandy | |
| 1 | tb | Worcestershire sauce |
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