Steak Au Poivre (Peppercorns)
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Finely chopped shallots |
| 1 | oz | Butter; (1/4 stick) |
| 1 | tb | Cracked Peppercorns |
| 7 1/2 | oz | Demi-Glace* |
| 1/4 | c | Finely chopped parsley |
| Salt and Pepper to taste | ||
| 4 | md | Sized Steaks about 1 1/2 to 2 inches thick |
| 5 | md | Sized potatoes; (up to 6) |
| 1 | Fresh bunch of broccoli |
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