Steak Au Poivre (Steak with Pepper and Mushrooms)

Yield: 2 Servings
Categories:
1bnWatercress
Salt and pepper
3/4lbBeef tenderloin, fat removed
Olive oil spray
1/2tbCracked blak pepper
2mdShallots; chopped
1clGarlic; crushed
1/4lbButton mushrooms; sliced
2tbBrandy
2tbLight cream
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