Steak Au Poivre a la Creme
| Yield: | 6 Servings |
| Categories: | Meat |
| 6 | Boneless tenderloin steaks; 3/4-inch thick | |
| 3 | tb | Whole peppercorns |
| 1/2 | c | Cognac |
| 1 | c | Whipping cream |
| 1 | tb | Flour |
| 2 | tb | Butter |
| Salt to taste |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 6 | Boneless tenderloin steaks; 3/4-inch thick | |
| 3 | tb | Whole peppercorns |
| 1/2 | c | Cognac |
| 1 | c | Whipping cream |
| 1 | tb | Flour |
| 2 | tb | Butter |
| Salt to taste |