Steak Au Poivre From Lhj
| Yield: | 4 Servings |
| Categories: | Beef |
| 4 | Boneless sirloin or round tip steaks; 1/2 inch thick (4 | |
| ; oz. each) | ||
| 2 | tb | Cracked pepper |
| Salt | ||
| 1 | tb | Olive oil |
| 1 | tb | Butter or margarine |
| 1/3 | c | Minced shallots |
| 1/4 | c | Brandy |
| 1/2 | c | Beef broth |
| 1/4 | c | Heavy cream; or whipping cream |
| 2 | tb | Chopped fresh flat-leaf parsley |
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