Steak Au Poivre with Dijon Sauce
| Yield: | 4 Servings |
| Categories: | BBQ, Meats |
| 4 | Beef tenderloin steaks, cut 1 1/2 "thick (about 1 1/2 lbs.) | |
| 1 | tb | Worcestershire sauce |
| Crushed black peppercorns | ||
| 1/3 | c | Dijon mustard |
| 1/3 | c | Mayonnaise |
| 3 | tb | Dry red wine |
| 2 | tb | Finely chopped red or green onion |
| 2 | tb | Minced fresh parsley |
| 1 | cl | Garlic, minced |
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