Steak Au Vin

Yield: 2 Servings
Categories: Beef, French
1tsOlive oil
Freshly ground pepper to
Taste
2Boneless strip steaks, 1/2
To 3/4" thick OR
2lgHamburger patties
4tbButter
2tbFinely chopped shallots
1 1/2tsWorcestershire sauce
2 1/2tsDijon mustard
1/2tsSalt
1/2cBurgundy wine
2tbBrandy
1 1/2tsChopped fresh parsley
1tbChopped chives
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