Steak Au Vin
| Yield: | 2 Servings |
| Categories: | Beef, French |
| 1 | ts | Olive oil |
| Freshly ground pepper to | ||
| Taste | ||
| 2 | Boneless strip steaks, 1/2 | |
| To 3/4" thick OR | ||
| 2 | lg | Hamburger patties |
| 4 | tb | Butter |
| 2 | tb | Finely chopped shallots |
| 1 1/2 | ts | Worcestershire sauce |
| 2 1/2 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| 1/2 | c | Burgundy wine |
| 2 | tb | Brandy |
| 1 1/2 | ts | Chopped fresh parsley |
| 1 | tb | Chopped chives |
Advertisement