Steak Caribbean
| Yield: | 1 Servings |
| Categories: | Meats |
| 1/3 | c | Fresh orange juice |
| 1/4 | c | Dry red wine |
| 2 | tb | Vegetable oil |
| 1 | tb | Vinegar |
| 2 | Crushed garlic cloves | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Tabasco sauce |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Dry mustard |
| 3 | lb | London broil |
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