Steak Chasseur (Steak with Mushrooms and Red
| Yield: | 2 Servings |
| Categories: |
| FORMATTED BY LISA CRAWFORD | ||
| Vegetable oil spray | ||
| 3/4 | lb | Steak, about 3/4" thick |
| 2 | md | Shallots; sliced |
| 2 | oz | Mushrooms; sliced |
| 1/2 | tb | Flour |
| 1/4 | c | Dry red wine |
| 1/4 | c | Defatted, low-salt chicken stock |
| 1/2 | tb | Tomato paste |
| 2 | tb | Freshly chopped parsley |
| Salt and pepper |
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