Steak Diablo

Yield:	8 Servings
Categories:	Meat

2	tb	Olive oil
1	md	Yellow onion; diced fine
1/2	c	Fresh garlic; chopped fine
2	c	Green chile peppers; roasted, peeled; seeded, chopped
2	ts	Dried oregano (Mexican prefered)
		Salt to taste
12	sl	Provolone; cut in half
8		6-oz steaks (New York; etc)