Steak Diane #1
| Yield: | 2 Servings |
| Categories: |
| 2 | 6 Oz. Steaks (Strip; Sirloin or Club); Pounded 1/4-inch Thick | |
| Salt and Freshly Ground Black Pepper | ||
| 4 | tb | Butter |
| 1 | ts | Vegetable or Olive Oil |
| 2 | Shallots; Peeled and Minced | |
| 1 1/2 | tb | Dijon Mustard |
| 1 1/2 | tb | Worcestershire Sauce |
| 2 | tb | Demi-glace |
| 1 1/2 | tb | Madeira |
| 1 | ts | Lemon Juice; Freshly Squeezed (1 to 2) |
| 1 | tb | Fresh Parsley; Chopped |
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