Steak Diane/fillet Mignon
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Party |
| 3 | tb | Scallions; chopped |
| 3 | tb | Olive oil; or veg. oil |
| 3 | tb | Chives; chopped |
| 3 | tb | Parsley ; finely chopped |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper ;(i like much more) |
| 4 | Fillet mignons ; (could use | |
| 1/4 | c | Brandy ; or cognac, fine |
Advertisement