Steak Dianne
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef, Party |
| -GRAMMIE'S KITCHEN | ||
| 1 1/2 | lb | Sirloin steak ; (or fillet) |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Chives |
| 1 | tb | Lemon juice |
| 1 | ts | Worcestershire sauce |
| 3 | tb | Cognac; heated |
| 2 | tb | Olive oil |
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