Steak Fajitas
| Yield: | 4 Servings |
| Categories: | Mexican, Beef |
| 2 | tb | Butter |
| 1 | sm | Onion (or 3-4 green onions |
| W/tops) | ||
| 1/2 | tb | Green chilies, chopped |
| 1 | tb | Green peppercorns |
| 1/2 | c | White wine |
| 3/4 | c | Half & half |
| Sirloin, sliced thinly | ||
| (freshly grilled or | ||
| Leftover) | ||
| Flour tortillas, lg. size | ||
| (warm in microwave to | ||
| Soften) | ||
| SAUCE | ||
| Dash of coriander | ||
| Dash of salt |
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