Steak Fries
| Yield: | 2 Servings |
| Categories: | Vegetables |
| Stephen Ceideburg | ||
| 3 | lg | Russet potatoes, cut into lengthwise wedges |
| 2 | tb | Olive oil |
| Coarsely ground pepper to taste | ||
| Seasoning salt or salt substitute to taste | ||
| Garlic powder to taste | ||
| 1 | ds | Cayenne pepper |
| 1 | ds | Oregano |
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