Steak in Red Wine Sauce
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | lb | Filet mignon strip steaks |
| 2 | tb | Oil |
| 2 | tb | Unsalted butter |
| 1/4 | c | Chopped shallots or scallion |
| 1/2 | ts | Finely minced garlic |
| 1/2 | c | Dry red wine |
| 1/4 | c | Beef stock or bouillon |
| 1 | pn | Dried thyme |
| Salt and pepper to taste |
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