Steak in Wine Sauce
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | cn | (4-oz) mushroom caps |
| 1 1/2 | lb | Round or sirloin steak; cut in 1-inch cubes |
| 2 | tb | Oil |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1/4 | c | Water |
| 1/4 | c | White wine |
| 1/4 | c | Chopped onion |
| 1/2 | ts | Oregano |
| 1/2 | c | Sour cream |
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