Steak Kew (Canton)
| Yield: | 1 Servings |
| Categories: | Chinese, Beef |
| 1 | lb | Flank, skirt steak or other tender beef, cut in 1-inch squares |
| 1 | Onion, cut in 1-inch chunks | |
| 1 1/2 | tb | Hoisin sauce |
| 1/2 | ts | Oriental sesame oil |
| 1 | tb | Soy sauce |
| 1/4 | ts | Pepper |
| 1 | ts | Cornstarch |
| 1 | Or 2 garlic cloves, minced | |
| 1 | Or 2 slices ginger root, minced | |
| 1/2 | lb | Snow peas, or |
| 1 | lb | Chinese or regular broccoli, or fresh asparagus tips, or |
| 1 | lb | Firm ripe tomatoes, cut in wedges |
| 3 | tb | Peanut oil |
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