Steak Lo Mein (Ngo Yoke Lo Mein Canton)
| Yield: | 2 Servings |
| Categories: | Main Dishes, Beef, Chinese |
| 4 | tb | Peanut oil |
| 1/2 | lb | Flank steak |
| Ginger; minced | ||
| Scallion; minced | ||
| 2 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 1 | tb | Light soy sauce |
| 1 | Carrot; shredded | |
| 2 | Celery; shredded | |
| 1 1/2 | c | Bean sprouts; (or shredded c |
| 1/2 | lb | Thin spaghetti |
| 1 | tb | Light soy sauce |
| 1/2 | ts | Salt |
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