Steak or Chicken Fajitas
| Yield: | 4 Servings |
| Categories: | Meat |
| MARINADE | ||
| 2 | tb | Oil |
| 2 | tb | Lemon juice |
| 1 | Clove garlic; minced | |
| 1 1/2 | ts | Seasoned salt |
| 1 1/2 | ts | Oregano |
| 1 1/2 | ts | Cumin |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Paprika |
| 1/2 | ts | Crushed red pepper |
| 1 1/2 | lb | Steak or chicken; cut in strips |
| FAJITAS | ||
| 1/2 | c | Cilantro (optional) |
| 1/2 | c | Chopped onions |
| 1 | c | Red peppers |
| 1/2 | c | Sliced green onions |
| 3 | -(up to) | |
| 4 | tb | Oil |
| 8 | Tortillas |
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