Steak Oriental
| Yield: | 6 Servings |
| Categories: | Beef, Oriental |
| 1 | c | Diagonally cut carrot |
| Slices | ||
| 1 | c | Diagonally cut celery |
| Slices | ||
| 1 | cl | Garlic, minced |
| 2 | tb | Oil |
| 1 | lb | Beef round steak,cut into |
| Thin strips | ||
| 1 | cn | (8 oz) sliced water |
| Chestnuts, drained | ||
| 3 | tb | Soy sauce |
| 1/2 | lb | Velveeta Pasteurized |
| Process Cheese Spread,cubed | ||
| Hot Cooked Rice |
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