Steak Poivrade

Yield:	4 Servings
Categories:	Beef

2	lb	Beef tenderloin steak
2	tb	Black pepper -- coarsely
		Ground
4	tb	Butter
2	tb	Olive oil
1/2	ts	Cornstarch
1	tb	Water
2	tb	Cognac
1/4	c	Beef bouillon
		Salt

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