Steak Port Antonio

Yield:	4 Servings
Categories:	Beef, Alcohol, Grilling

		BILLS20086
1/4	c	Rum
1	tb	Shallots; chopped
4	tb	Butter or margarine
1	tb	Parsley; chopped
2	ts	Lime juice
1/2	ts	Tabasco pepper sauce
4		Beef steaks

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