Steak Ranchero
| Yield: | 100 Servings |
| Categories: |
| 2 | qt | WATER; BOILING |
| 2 | ts | - |
| 37 1/2 | lb | BEEF SWISS STEAK |
| 1 1/4 | ts | GARLIC DEHY GRA |
| 2 | tb | GARLIC DEHY GRA |
| 3 | lb | ONIONS DRY |
| 3 | lb | PEPPER SWT GRN FRESH |
| 1 | lb | FLOUR GEN PURPOSE 10LB |
| 5 1/3 | tb | SOUP GRAVY BASE BEEF |
| 3 3/16 | lb | SOUP TOMATO VEG #2 1/2 |
| 2 | lb | SHORTENING; 3LB |
| 1/4 | c | CHILI POWDER |
| 1/2 | c | CHILI POWDER |
| 1/4 | c | PAPRIKA GROUND |
| 3 | tb | SALT TABLE 5LB |
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