Steak Rancheros

Yield:	2 Servings
Categories:	Low-Calorie

10	oz	Boneless chuck steak 1/2" thick
2	ts	Olive oil
1/2	c	Sliced onion
2		Garlic cloves, minced
1	c	Canned Italian tomatoes, drained, seeded and chopped reserve liquid
2	ts	Minced fresh cilantro
6	oz	New potatoes, scrubbed,
		1\4 inch thick slices
1/4	c	Seeded and sliced mild green peppers (1" strips)