Steak Roll Parmesan
| Yield: | 1 Servings |
| Categories: | Beef, Slow Cooker |
| 2 | lb | Flank or round steak; pounded thin, (up to 3) |
| 1 | cn | Mushroom pieces |
| 1 | Onion; diced | |
| 4 | tb | Parmesan cheese |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Beef bouillon |
| 1/4 | c | Flour |
| 1/4 | c | Water |
| 1 | tb | Parsley flakes |
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