Steak Salad
| Yield: | 8 Servings |
| Categories: | Meats, Beef, Salads, Vegetables |
| 3 | Shell steaks, 3/4lb each | |
| 7 | tb | Peanut oil |
| 1/2 | lb | Yellow squash |
| 1/2 | lb | Zucchini |
| 1 | Red pepper | |
| 1 | tb | Dijon mustard |
| 2 | tb | Red wine vinegar |
| 1 | tb | Tarragon |
| 1 | c | Onion, thin sliced rings |
| 1 | c | Corn kernals, cooked |
| 1 1/2 | c | Boston lettuce, shredded |
| Black pepper, fresh |
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