Steak Salad
| Yield: | 4 Servings |
| Categories: | Beef, Salads |
| Leftover beef, julienned | ||
| Potatoes, sm, ckd, quartered | ||
| Green onions, chpd | ||
| Lettuce,torn | ||
| Salt and pepper | ||
| Caper vinaigrette dressing | ||
| CAPER VINAIGRETTE DRESSING | ||
| 2 | tb | Capers, drained |
| 4 | tb | Parsley, chopped |
| 1 | c | Olive oil |
| 4 | tb | Lemon juice |
| 2 | ts | Dijon mustard |
| 1/2 | c | Wine vinegar |
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