Steak Sandwiches on Garlic Baguettes W/arugula and Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | ts | Plus 1/4 cup olive oil |
| 1 1/2 | ts | Herbes de Provence |
| 2 | 1-pound New York strip steaks; (each about 3/4 to 1 inch thick), trimmed | |
| 6 | French-bread baguette pieces; 5 to 6-inch long, halved lengthwise | |
| 2 | lg | Garlic cloves; halved |
| 3 1/2 | c | Arugula; (about 2 ounces) |
| 2 | lg | Plum tomatoes; thinly sliced |
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