Steak Sandwiches on Garlic Baguettes W/arugula and Tomatoes

Yield: 1 Servings
Categories:
1 1/2tsPlus 1/4 cup olive oil
1 1/2tsHerbes de Provence
21-pound New York strip steaks; (each about 3/4 to 1 inch thick), trimmed
6French-bread baguette pieces; 5 to 6-inch long, halved lengthwise
2lgGarlic cloves; halved
3 1/2cArugula; (about 2 ounces)
2lgPlum tomatoes; thinly sliced
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