Steak Sandwiches with Chive Butter
| Yield: | 4 Servings |
| Categories: |
| FOR THE CHIVE BUTTER | ||
| 1/4 | c | Unsalted butter; at room temperature |
| 2 | tb | Chopped fresh chives or 2 teaspoons dried chives |
| 2 | ts | Fresh lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| FOR THE STEAKS | ||
| 4 | Beef tenderloin fillet steaks, about 6 ounces each | |
| Salt and freshly ground pepper | ||
| 4 | sl | Firm-textured white sandwich bread |
| 1 | 1/2 cups watercress sprigs; large stems removed (up to 1) |
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