Steak Sandwiches with Horseradish Cream
| Yield: | 2 Servings |
| Categories: | Sandwiches |
| 1/2 | lb | Lean boneless sirloin steak |
| 1/4 | c | Fat-free red wine vinegar salad dressing |
| 3 | tb | Plain low-fat yogurt |
| 2 | tb | Nonfat sour cream alternative |
| 1 | tb | Prepared horseradish |
| 1 | ts | Lemon juice |
| 2 | sl | Dill-rye bread, (1-ounce) toasted |
| 1 | c | Loosely packed fresh arugula leaves |
| 4 | Tomato slices, (1/4-inch-thick) | |
| 1 | sl | Red onion, (1/4-inch-thick) separated into rings |
| 1/8 | ts | Pepper |
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