Steak Sandwiches with Roquefort Cheese
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Balsamic vinegar |
| 1 | ts | Dijon Style Mustard |
| 1/2 | ts | Chopped fresh tarragon |
| 1/4 | ts | Thyme |
| 1/4 | ts | Hickory salt |
| 1/8 | ts | Fresh ground pepper |
| 1/3 | c | Olive oil; plus |
| 2 | tb | Olive oil |
| 3/4 | lb | Tender steak |
| 3 | oz | Roquefort cheese |
| 2 | oz | Cream cheese |
| 2 | ts | Fresh lemon juice |
| 2 | Kaiser hard rolls split | |
| 6 | oz | Snow peas trimmed |
| 4 | tb | Butter |
| 1 | md | Onion thinly sliced |
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