Steak Sandwiches with Tomato Pesto
| Yield: | 1 Servings |
| Categories: |
| 2 | Garlic cloves; chopped | |
| 6 | tb | Olive oil |
| 1/3 | c | Drained bottled dried tomatoes packed in oil |
| 1/3 | c | Packed fresh basil leaves |
| 1 | ts | Balsamic vinegar |
| 1 | lb | Sliced medium-rare steak; (about 2 cups) |
| 8 | sl | Sourdough bread; 1/2-inch, toasted lightly |
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