Steak Soup
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Butter |
| 1/4 | c | Flour |
| 20 | oz | Beef consomme; 2 10-oz cans |
| 1/4 | c | Carrot; diced |
| 1/4 | c | Celery; diced |
| 1/4 | c | Onions; diced |
| 1/2 | c | Canned tomatoes; diced |
| 3/4 | ts | Kitchen Bouquet |
| 1 | Beef bouillon cube | |
| 1/4 | ts | Ground black pepper |
| 1/2 | ts | Flavor enhancer |
| 5 | oz | Frozen mixed vegetables |
| 1/2 | lb | Ground beef; browned and drained |
Advertisement