Steak Su Pondre
| Yield: | 2 Servings |
| Categories: | Meats, Main Dishes |
| 2 | Thick steaks, T-bone, club | |
| Or filet | ||
| 1 | cl | Garlic |
| Salt | ||
| Freshly ground pepper | ||
| 2 | tb | Vegetable oil |
| 2 | Slices bread | |
| 1/2 | c | Water |
| 1/3 | c | Heavy cream |
| 1/3 | c | Brandy |
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| Yield: | 2 Servings |
| Categories: | Meats, Main Dishes |
| 2 | Thick steaks, T-bone, club | |
| Or filet | ||
| 1 | cl | Garlic |
| Salt | ||
| Freshly ground pepper | ||
| 2 | tb | Vegetable oil |
| 2 | Slices bread | |
| 1/2 | c | Water |
| 1/3 | c | Heavy cream |
| 1/3 | c | Brandy |