Steak Tartare

Yield:	1 Servings
Categories:	Beef, Appetizers, Meats

1/4	lb	Fresh, raw sirloin or
1/4	lb	Tenderloin beef, cubed
1/2	ts	Capers
1/4	ts	Worcestershire sauce
1/4	ts	Dijon mustard
		1-inch piece onion

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