Steak Tartare #1
| Yield: | 1 Servings |
| Categories: | Meat |
| 8 | oz | Lean ground beef |
| DRESSING | ||
| 1 | Demi-tasse spoon mashed anchovies | |
| 1 | Demi-tasse spoon Dijon mustard | |
| 2 | Demi-tasse spoons red wine vinegar | |
| 4 | Demi-tasse spoons olive oil | |
| 1 | Egg yolk | |
| 2 | Demi-tasse spoons worcestershire sauce | |
| 1 | Demi-tasse spoon Tabasco | |
| 2 | Demi-tasse spoons brandy | |
| 1/2 | Demi-tasse spoon paprika | |
| 1 1/2 | Demi-tasse spoons onion | |
| 1 | Demi-tasse spoon gerkins | |
| 3 | Demi-tasse spoons capers | |
| Salt & pepper to taste |
Advertisement