Steak Tartare #2
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 1 1/2 | lb | Round steak; no fat, ground twice |
| 1 | Raw egg | |
| 1 | tb | Anchovy paste |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Cayenne pepper |
| 1 | tb | Worcestershire sauce |
| 1 | tb | A-1 sauce |
| 1 | ts | Pick-a-Peppa sauce |
| 1 | Hard-boiled egg; grated | |
| 4 | Green onions with tops; chopped | |
| Capers | ||
| 1 | Loaf party rye bread |
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