Steak with a Twist
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Shoulder roast (beef; never mind if it's tough) |
| 1/4 | lb | Dried tomatoes |
| 3 | tb | Good grade cooking oil |
| 1 | md | Sweet onion |
| Spices | ||
| Pat of butter or margarine |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Shoulder roast (beef; never mind if it's tough) |
| 1/4 | lb | Dried tomatoes |
| 3 | tb | Good grade cooking oil |
| 1 | md | Sweet onion |
| Spices | ||
| Pat of butter or margarine |