Steak with Blue Cheese Dressing
| Yield: | 4 Servings |
| Categories: | Beef |
| 8 | oz | Blue cheese, crumbled |
| 1 | Clove Garlic, finely chopped | |
| 2 | tb | Dry white wine |
| 1 | ds | Ground red pepper |
| 2 | tb | Margarine or butter |
| 4 | sm | New York strip or rib eye |
| Steaks, 1-inch thick | ||
| 1 | ds | Freshly ground pepper |
| 1/4 | c | Water |
| Sprig Snipped parsley |
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