Steak with Brandy
| Yield: | 4 Servings |
| Categories: | Beef |
| 4 | Beef top loin or strip | |
| Steaks, cut 1" thick, about | ||
| 2 1/4 lbs. | ||
| 1 | tb | Cracked peppercorns |
| 2 | tb | Butter or margarine |
| 1/4 | c | Chopped shallots OR |
| Scallions | ||
| 2 | tb | Butter or margarine |
| 1 | Beef bouillon cube | |
| 3/4 | c | Boiling water |
| 1/4 | c | Brandy or cognac |
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