Steak with Crab

Yield:	4 Servings
Categories:	Beef, Shellfish

1 1/2	lb	Sirloin tip, sliced 1/2"
		Thick
		Unseasoned meat tenderizer
3	tb	Butter
1/4	ts	Tarragon
6	oz	Fresh, frozen or canned
		Crab meat
1/3	c	Dry white wine
1		Avocado
1/4	c	Sour cream
1		Lemon, cut into wedges

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