Steak with Creamy Peppercorn Sauce
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Whole black peppercorns, crushed |
| 1 1/2 | ts | White pepper |
| 4 | New York strip steaks (12 oz EACH) | |
| 1 | ts | Salt |
| 1/4 | c | Butter or margarine, melted |
| 1/4 | c | Worcestershire sauce |
| 1 | ts | Hot pepper sauce |
| 1/4 | c | Half and half |
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