Steak with Honeyed Red Onions
| Yield: | 4 Servings |
| Categories: | Beef, Vegetables |
| 1/3 | c | Red Wine Vinegar |
| 3 | tb | Honey |
| 1/2 | ts | Dried Thyme; crushed |
| 1 | lg | Red Onion; thinly sliced |
| DIVIDER | -- separated, rings | |
| 1 | lb | Beef Top Loin; cut 1-inch thick |
| 1/2 | ts | Cracked Black Pepper |
| 2 | tb | Parsley; snipped |
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