Steak with Orange Sauce From Lhj
| Yield: | 1 Servings |
| Categories: |
| 2 | Oranges | |
| 2 | tb | Soy sauce |
| 2 | tb | Brandy |
| 2 | lb | Top round beef steak |
| 4 | c | Plus 1 tablespoon water |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | tb | Peanut oil |
| 2 | tb | Finely chopped fresh ginger |
| 1 | tb | Chopped garlic |
| 1 | c | Chicken broth |
| 1 | Red pepper; cut into strips | |
| 4 | Green onions; cut into pieces | |
| 1/4 | ts | Red pepper flakes |
| 1 | ts | Cornstarch |
| 1 | tb | Chopped fresh cilantro |
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