Steak with Rosemary Oil
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 2 1/2 | tb | Olive oil |
| 1 1/2 | lb | Well-trimmed boneless sirloin or rib-eye steak, cut 3/4 inch thick |
| Salt | ||
| Freshly ground pepper | ||
| 4 | Sprigs (3-inch) fresh rosemary, bruised with the back of a heavy knife |
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